Dinner Menu

“Ambitious Menu from a Veteran Chef.”– N.Y.Times

Dinner Menu

“TEASE” plates: marinated artichoke hearts, assorted olives, fire-roasted peppers, truffle-honey-infused ricotta, soppressata, parmesan

4 per item – 10 for 3 items – 20 for all

==Jumbo shrimp cocktail ==

Asian duck tacos, lime-cream

Macaroni & cheese, lobster, shrimp, truffle oil

Roast eggplant, onion & grape tomato, creamy polenta

Chicken meatballs, sage-butter

Crispy shrimp wontons, soy-garlic aioli

Bread-less jumbo-lump Maryland crab cake, peach remoulade

Crispy or grilled calamari,mixed greens, tomato tapenade

Grilled lemon shrimp, warm cannellini & fava bean salad, baby spinach

Flame-grilled Garlic bread “ciabatta tower” gorgonzola cream

808 apple strudel vanilla ice cream

(each strudel is baked to order, it takes 30 minutes, please order when ordering entree)

Soups & salads

Lobster & shrimp bisque

Soup of the day

Baby arugula & shaved fennel, apples, pistachios, dried cranberries, herb-crusted goat cheese, citrus vinaigrette

Bowl of organic mixed greens, tomatoes, red onions, sweet balsamic

Quinoa salad, asparagus, apples, cucumbers, sun-dried tomatoes, basil & mint

Traditional Caesar salad, crispy romaine hearts, parmesan, garlic croutons

Chopped iceberg, gorgonzola, tomatoes, onions, zinfandel vinaigrette

Nana’s gnocchi, pomodoro, basil

Pappardelle bolognese, shaved parmesan

Cavatelli, grilled sweet sausage, fava beans, fresh mozzarella, tomato-cream

Whole wheat linguine, grilled chicken, artichoke hearts, asparagus, sun-dried tomatoes, garlic & oil

Linguine, lobster tail, shrimp, mussels & clams, white wine-tomato sauce

Angel hair, shrimp, chicken, tomato cream

*also available whole wheat or gluten free*


Tuscan-grilled salmon, sweet mashed potato, roast turnip, mustard sauce

Sole francese, almonds, sautéed vegetables

Pan-roasted wild striped bass, sautéed spinach & cannellini beans


“Free-range” oven roast chicken, sausage, hot cherry peppers, potatoes, white wine, lemon

Ginger-orange marinated duck breast, wild mushroom risotto


Braised lamb shank, creamy polenta, truffle oil

24-hour marinated skirt steak, mashed potatoes, grape tomato salad

Sliced 7 oz “flat iron steak”, sautéed mushrooms, creamy polenta, beurre rouge

Shrimp fra diavolo, marinara, scampi, parmigiana, francese or grilled

Chicken or veal parmigiana, francese, marsala, picatta or grilled, capricciosa / veal

Sautéed vegetable medley, sautéed mushrooms, risotto, spinach, creamy polenta

BRUNCH served Sat-Sun 12:00-3:00 when restaurant is not booked for private parties

*Please speak to the server or management if you have any food allergy*

*Sample menu subject to change at anytime*