has spent his entire life in the restaurant world. His hands on experience. His top level training at The Culinary Institute of America, and his family background-rooted in Italian cuisine made for a perfect recipe. The 808 Bistro’s menu is built with an Italian foundation. On top of it is Chef Salvatore’s creative mix of culinary expertise and a sensitive finger.

The constantly-changing menu shows culinary innovation beyond just appetizers and entrees. The pasta section features homemade offerings that pay a loving homage to Cucullo’s background with Nana’s gnocchi and spinach and cheese Cannelloni just to name a couple. Pastas are also available as whole wheat or gluten free-one indication that the menu at The 808 Bistro, apart from being creative and sensational, also pays attention to today’s dietary concerns.